Most of the changes and trends operators are facing were already taking place within the industry before the pandemic, just they are currently being adopted more quickly. Establishments have restructured their businesses to include online ordering system, delivery and pickup options as convenient solutions for customers, while dining area changes have included social distancing, contactless payment options, outside dining and reduced limit. A few of these changes are now being considered as long term business strategies because of the extra safety benefits they offer.
As visitors are more frequently ordering demanding alternate way to help them with dining or take out their favorite meals, operators are embracing new and innovative systems and technologies. Staffs are presently trained to follow extra safety protocols, for example, temperature checks, mandatory wearing of masks, new cleaning strategies and other revised policies. With these changes introduced, here are three new technological advances designed to save time and resources in the back of the house:
1. Analyse and Boost Sales
The analyses provides data with respect to your visitors per month or week, locations, abondoned carts, understand what things of the menu are selling more. It even makes the business promotion simple and engages more customer attention towards you.
1) Reduce your Operating Costs
Each time you bag an order through a food delivery aggregator, you are left poorer by a couple of pounds. Those lost pounds, if accumulated after some time, could have helped you launch a couple of initiatives to grow your business.
Discuss about business strategies, development plans, five-year plans, marketing goals, sales targets – all of this and much more should be reconsidered on the grounds that what worked for your business a couple of months ago, may not work in the New Normal.
The following are a few advantages that you gain from using online ordering:
Improve Customer Loyalty