5 Ways To Boost Your Revenue With Restaurant Ordering System

5 Ways To Boost Your Revenue With Restaurant Ordering System

Established restaurateurs will attest to the fact of acquiring and maintaining customers is a daunting task. It often requires hefty marketing budgets to keep the sales volumes up...



3 Ways Your Restaurant Can Get Instagram Followers

3 Ways Your Restaurant Can Get Instagram Followers

People have a variety of choices every day to eat their next meal and the restaurant business is considered without a doubt the most competitive of all businesses. Therefore owners always strive for new and interesting ways to attract new customers and also keep the old customers to coming back for more. As social media is being used to promote businesses, smart restaurant owners are learning how to use it to their advantage. Instagram is rapidly becoming the site of choice for restaurant owners of all the social media sites. ..



Increase Your Sales With Restaurant Online Ordering System

Increase Your Sales With Restaurant Online Ordering System

Every business now-a-days requires a website which also include restaurants and takeaways. The latest trend is to increase sales through online ordering and making restaurants more efficient. Customers visit website to see what the establishment offers including the menu...



Benefits Of Handheld Terminals In Restaurants

Benefits Of Handheld Terminals In Restaurants

Restaurant, café or wine bar business owners and managers will agree that a handheld order taking system can efficiently speed up a food order and a happy customer. Business owners are not aware of the benefits of the handheld systems which can be attractive and cost saving alternative when compared to the standard POS system. Touch screen POS systems have become the choice for restaurants, cafes and wine bars. ..



6 Reasons Restaurant Employees Quit

6 Reasons Restaurant Employees Quit

The hospitality sector is experiencing a high turnover rate for the past several years. According to the Bureau of Labor Statistics the rate increased from 66.7% to 72.1%. It is unacceptably high for restaurants that want to operate more effectively. The most common reasons employees quit are stated below...



Hiring the Best Staff for Your Restaurant

Hiring the Best Staff for Your Restaurant

Hiring the right staff leads to success in any industry. Is that really simple? Your staff is the biggest asset and in the restaurant industry they are often the scarcest resource, so have a strategy to identify them before you begin the hiring process...



5 App Features For Your Hospitality

5 App Features For Your Hospitality

As there is a high demand for hospitality by the customers to go digital with apps and online ordering platforms. The demand is not only focused on food operators and caterers but also across entire market including hotels. ..



How to Satisfy Your Customers in Hospitality Industry

How to Satisfy Your Customers in Hospitality Industry

Hospitality industry is a place where customers pay more attention on the service they receive. It may be restaurants or hotels and everything, it is your primary job for you as a hospitality service provider to make your customers happy and satisfied. You need to keep your customer’s forefront of your operational plans in order to hold your hospitality business afloat...



Calculate Your Employee Turnover Statistics in Restaurants

Calculate Your Employee Turnover Statistics in Restaurants

The most hospitality business owners face the common issue of steady employee turnover rate. According to a study turnover becomes especially high when the economy is doing well as employees see more opportunities arise. Economy impacts and layoffs also added to the turnover rates. There was 47% rise in turnover rates of the restaurant interviewed and management turnover rate climbed to 50% of restaurants...



Calculate Startup Restaurant’s Table Turnover Rate

Calculate Startup Restaurant’s Table Turnover Rate

Restaurants make most profits when they can have maximum number of people in a day and also patrons ordering higher priced items. Customers sitting for longer hours and ordering a cup of coffee can take up your valuable space. You could seat several other people who order potentially more expensive menu items. ..



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